Friday, September 7, 2012

Swirly Beets

A chioggia beet from the garden. It's sometimes called a candy cane, or bullseye, beet. I planted quite a few seeds, but I only have 3 beets. This was the first one ready, so I sliced it up and roasted it. It caramelizes beautifully although the color variation isn't as clear as when it's raw.

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