Saturday, October 27, 2012

Time for the Weekly Compost Stirring

Mulched leaves, grass clippings, fallen pears, coffee grounds and kitchen scraps are in the recipe so far. I'm stirring and keeping it moist. I'll add more leaves and "greens" before sprinkling with nitrogen and monitoring the "cooking." The mixture needs to get close to the 140 degree ranges. Will that happen even in winter? We'll see.

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