I like to eat fresh zucchini, just lightly sauteed with fresh grated parm. I pick them when they're small and tender, unless they hide under the big leaves like the big one here that got away. Some people grate it and freeze it for muffins and breads. I don't do that. I don't think I've ever cooked up muffins or bread with zucchini. Maybe you have a recipe to share?